Han II Kwan Korean Restaurant

Marinated Beef Short Ribs

• 29.95

Non-Marinated Beef Short Ribs

• 29.95

Marinated Boneless Chuck Flap

• 26.95

Marinated Beef Rib Eye

• 23.95

Spicy Beef Rib Eye

• 23.95

Marinated Spicy Pork

• 20.95

Pork Belly

• 22.95

Marinated Chicken

• 20.95

Seasoned Octopus

squid, scallops, and prawns

• 22.95

Seasoned Intestine and Tripe

• 20.95

Seasoned Prawns with Vegetables

• 23.95

Grounded Soy Bean

with vegetables and pork

• 12.95

Caviar Soup with Vegetables

• 16.95

Crab Soup with Vegetables

• 15.95

Soft Tofu Soup

with chopped vegetables in beef broth

• 10.95

Fermented Soy Bean Soup with Pork

• 11.95

Fermented Spicy Cabbage Soup with Pork

• 13.95

Croaker Fish Soup with Vegetables

• 16.95

Pollack Fish Soup with Vegetables

• 15.95

Sciaenoid Fish Soup with Vegetables

• 25.95

Beef Intestine Casserole

with vegetables and noodle

• 20.95

Seafood Casserole

with vegetables and noodle

• 21.95

Kim-Chee Casserole

with seafood, vegetables, and noodle

• 19.95

Steamed Scaenoid Fish with Vegetables

• 29.95

Braised Beef Short Ribs

with potatoes and carrots

• 25.95

Braised Ox Tail

with potatoes and carrots

• 24.95

Braised Pork Short Ribs in Spicy Sauce

• 19.95

Steamed Mackerel with Vegetables

• 16.95

Chicken Casserole with Vegetables

• 18.95

Mixed Vegetables

with beef and an egg (not in a stone pot)

• 11.5

Hot Stone Pot Bi-Bim Bab

• 13.95

Chopped and Sauteed Shrimp

Squid, octopus in a hot stone pot with rice and an egg. No meat

• 14.95

Chopped and Sauteed Kim-Chee in a Hot Stone Pot

With rice and an egg. No meat

• 13.5

Bi-Bim Bab

with beef tartar (not in a stone pot)

• 17.5

Rice Cake Soup with Meat Dumplings

• 11.5

Meat Dumpling Soup

• 11.5

Rice Cake Soup

• 11.5

Ox Tail Soup

• 15.5

Boiled Thick Beef Bone Stock Soup

• 11.5

Beef Rib Soup

• 15.5

Spicy Beef Soup with Vegetables

• 11.5

Squid with Vegetables

• 15.5

Octopus with Vegetables

• 16.5

Prawns with Vegetables

• 20.5

Scallops with Vegetables

• 20.5

Kim-Chee with Vegetables and Pork

• 14.5

Pork with Vegetables

• 17.5

Chicken with Vegetables

• 17.5

Pollack Fish

Battered and pan-fried

• 16.5

Prawns

Battered and pan-fried

• 12.5

Zucchini

Battered and pan-fried

• 12.5

Combination of Pollack Fish, Prawns and Zucchini

Battered and pan-fried

• 24.5

Seafood and Scallion Pancake

• 16.5

Kim-Chee Pancake

• 15.5

Noodle in Cold Ground Soy Bean Broth

• 12.5

Wheat Noodle with Vegetables

• 12.5

Cold Noodle in Light Beef Broth

with pickled radish, cucumber, and an egg

• 12.5

Spicy Cold Noodle

No broth

• 13.5

Stir-Fried Vermicelli

with vegetables and beef

• 15.5

Mung Bean Pancakes

• 10.95

Boiled Meat Dumplings

• 10.95

Pan Fried Meat Dumplings

• 10.95

Pan Fried Tofu

with soy sauce on top

• 10.95

Sauteed Rice Cake in Spicy Sauce

• 11.95

Minced Raw Beef

• 22.95

Steamed Eggs in a Hot Pot

• 10.95

Pan Fried Whole King Fish

• 15.95

Grilled Mackerel

Boneless

• 14.95

Grilled Mackerel Pickles

• 14.95

Marinated Beef Short Ribs

• 13.95

Marinated Beef Rib Eye

• 11.95

Marinated Spicy Pork

• 9.95

Marinated Chicken

• 9.95

Sauteed Seafood Combination with Vegetables

• 10.95

Sauteed Squid with Vegetables

• 9.95

Dolsot-Bibimbap

Rice, vegetables, an egg, and beef in a hot stone pot

• 9.95

Haesanmul Dolsot-Bibimbap

Chopped and sauteed shrimp squid, octopus in a hot stone pot with rice and an egg. No meat

• 10.95

Kimchi Dolsot-Bibimbap

Chopped and Sauteed Kim-chee in a hot stone pot with rice and an egg. No meat

• 10.95

Stir-Fried Vermicelli

with vegetables and beef

• 10.95

Choice #1

Choose either marinated beef short ribs or marinated beef rib eye

Choice #2

Choose either marinated chicken or marinated spicy pork

Sauteed Squid with Vegetables

Hot Stone Pot Bi-bim Bab

Bettered and Pan-Fried Shrimp

pollack, and zucchini

Stir-Fried Vermicelli

with vegetables and beef

Broiled Fish

Soft Tofu Soup

with chopped vegetables in spicy beef broth

Steamed Eggs in a Hot Pot

So-ju

A distilled beverage native to Korea. Though traditionally made from rice, most major brands supplement or even replace the rice with other starches such as potato, wheat barley, sweet potato, or tapioca

• 12.95

Bek-se-ju

A rice-based fermented alcohol beverage infused with ginseng and eleven other herbs, including licorice, omija, gugija, astragalus, ginger and cinamon

• 14.95

Mae-chui-soon

A starch-based fermented alcohol beverage infused with plum

• 14.95

Mak-geoi-lee

A rice-based fermented alcohol beverage

• 14.95

Bok-bun-ja

A strach-based fermented alcohol beverage infused with wild and / or cultivated Korean black raspberries

• 15.95

Sake

Served hot

• 6
• 3

Beer

Korean brand Hite

• 6
• 3

Wine

Ask for detail

• 26
• 5

Soft Drink

Coca-cola, Diet Coca-cola, Sprite, Orange Soda

• 1.95